Badami mango, also known as Alphonso, is a premium variety revered for its sweet, aromatic flesh and smooth texture. Originating from India, it's prized for its rich flavor, vibrant yellow-orange hue, and minimal fiber. Badami mangoes are enjoyed fresh, in desserts like mango lassi, and as a flavoring in various dishes.

Totapuri mango, known for its distinctive shape and tangy taste, is widely used in South Indian cuisine. It's less sweet than other varieties but favored for making pickles, chutneys, and beverages like mango juice. Totapuri mangoes are also enjoyed fresh and have a firm texture with minimal fiber.

Alphonso mango, often hailed as the "king of mangoes," is renowned for its rich, sweet flavor, smooth texture, and vibrant orange-yellow flesh. Originating from India, it's prized globally for its unique aroma and is enjoyed fresh, in desserts like mango ice cream, and as a puree in beverages and sauces.

Langra mango, notable for its greenish skin even when ripe, is famous in India for its sweet-sour taste and fiberless flesh. Widely used in desserts, jams, and pickles, Langra mangoes are valued for their distinct flavor and are a favorite during the Indian mango season.

Shikarni mango, also known as Shikarpur mango, is a lesser-known variety from Karnataka, India. It's prized for its sweet and tangy flavor, juicy texture, and aromatic qualities. Shikarni mangoes are enjoyed fresh, in juices, and used in local dishes, highlighting their regional popularity and unique taste profile.